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*035  $a(EXLNZ-47BIBSYS_NETWORK)990614229914702201
*035  $a(NO-LaBS)14022991(bibid)
*035  $a(NO-TrBIB)061422991
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*084  $aSF.J.AT$2bar
*1001 $aSkjerve, Eystein$d1957-$0(NO-TrBIB)90617513$_29929200
*24510$aMeasurement of uncertainty in microbiological examination of foods
*250  $a2nd. ed
*260  $a[Oslo]$bNordic Committee on Food Analysis$c2002
*300  $a26 s.$bdiagr.
*4901 $aNMKL procedure$vno. 8, 2002
*500  $aSkrevet av: Eystein Skjerve
*588  $aSpisstittel
*830 0$aNMKL procedure (engelsk : trykt utg.)$vno. 8, 2002$w999821659864702201$_13769000
*901  $a80
*999  $aoai:nb.bibsys.no:990614229914702202$b2021-11-14T19:48:25Z$z990614229914702202
^