*001989187
*00520131104170529.0
*007ta
*008131104s1963    xx#           000 u eng d
*00900686cam a22002057c 4500
*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)991333433674702201
*035  $a(NO-LaBS)15525394(bibid)
*035  $a(NO-TrBIB)133343367
*035  $a133343367-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*24500$aBull cook and authentic historical recipes and practices$cby George Leonard Herter and Berthe E. Herter
*250  $a8th. ed.
*260  $aWaseca, Minnesota$bHerter's$c1963
*300  $a324 s.$bill.$c22 cm
*653  $akokebøker$amat$amatlaging$aoppskrifter$ausa$arestauranter$akjøtt$_123471100
*7001 $aHerter, Berthe E.$0(NO-TrBIB)13061760$_123471200
*7001 $aHerter, George Leonard$0(NO-TrBIB)13061761$_123471300
*901  $a60
*999  $aoai:nb.bibsys.no:999920178104502202$b2021-12-07T03:27:53Z$z999920178104502202
^