*001988608
*00520131009130541.0
*007ta
*008131009s1983    xx#           000 u eng d
*00900972cam a22002297c 4500
*019  $bl
*020  $a0434465208$qib.
*035  $a(EXLNZ-47BIBSYS_NETWORK)991330023814702201
*035  $a(NO-LaBS)15500098(bibid)
*035  $a(NO-TrBIB)133002381
*035  $a133002381-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*24504$aThe wine & food society menu book : recipes for celebration$cAlice Wooledge Salmon and Hugo Dunn-Meynell ; [with recipes from members all over the world and a foreword by Hugh Johnson ; illustrations by Soun Vannithone]
*260  $aLondon$bThe International Wine & Food Society : Heinemann$c1983
*300  $axxii, 234 s.$bill.$c24 cm
*500  $aUtgitt ved The International Wine & Food Societys 50 års jubileum
*653  $akokebøker$amat$amatlaging$amatoppskrifter$_86243700
*7001 $aDunn-Meynell, Hugo$0(NO-TrBIB)13056004$_123393100
*7001 $aSalmon, Alice Wooledge$0(NO-TrBIB)13056005$_123393200
*7001 $aVannithone, Soun$cillustratør$0(NO-TrBIB)13056003$_123393300
*901  $a60
*999  $aoai:nb.bibsys.no:999920176394102202$b2021-12-01T03:21:41Z$z999920176394102202
^