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*020  $a185029531X$qib.
*035  $a(EXLNZ-47BIBSYS_NETWORK)991420240664702201
*035  $a(NO-LaBS)15468755(bibid)
*035  $a(NO-TrBIB)142024066
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*040  $aNO-TrBIB$bnob$ekatreg
*24500$aKeep it simple :$ba fresh look at classic cooking$cby Alastair Little and Richard Whittington ; photography by David Gill ; illustrations by Brian Ma Siy
*260  $aLondon$bConran Octopus$c1993
*300  $a192 s.$bill.$c26 cm
*653  $amat$aoppskrifter$akokebøker$amatlaging$akokker$akokkekunst$agastronomi$_225451400
*7001 $aGill, David$0(NO-TrBIB)90729173$_100426400
*7001 $aLittle, Alastair$0(NO-TrBIB)13071308$_123352900
*7001 $aSiy, Brian Ma$0(NO-TrBIB)13071305$_123353000
*7001 $aWhittington, Richard$0(NO-TrBIB)90398529$_22229100
*85642$3Forlagets beskrivelse (kort)$uhttps://contents.bibs.aws.unit.no/?isbn=185029531X
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*999  $aoai:nb.bibsys.no:999920176397702202$b2021-11-25T03:30:09Z$z999920176397702202
^