*001987872
*00520250613165935.0
*007ta
*008140602s1955    xxk           000 u eng d
*00900863cam a22002177c 4500
*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)991426547874702201
*035  $a(NO-LaBS)15468011(bibid)
*035  $a(NO-TrBIB)142654787
*035  $a142654787-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*1001 $aRhys, Margery$0(NO-TrBIB)14032601$_123283400
*24510$aAdvanced cookery$cby Margery Rhys and Hilda M. Ferris
*250  $a[Revised and reprinted]
*260  $aGlasgow$bJohn Smith & Son$c1955
*300  $aviii, 251 s.$c19 cm
*500  $a"Advanced Cookery is the textbook for students who are taking the Advanced Cookery Course at the Glasgow and West of Scotland College of Domestic Science"
*653  $agourmetmat$adelikatesser$amat$aoppskrifter$akokebøker$amatlaging$alærebok$askottland$_123283500
*7001 $aFerris, Hilda Mary$0(NO-TrBIB)14032600$_123283600
*901  $a60
*999  $aoai:nb.bibsys.no:999920174603502202$b2021-11-16T03:23:20Z$z999920174603502202
^