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*008131210s1955    xxk           000 u eng d
*00901017cam a22002297c 4500
*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)991340325784702201
*035  $a(NO-LaBS)15467963(bibid)
*035  $a(NO-TrBIB)134032578
*035  $a134032578-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*1001 $aHeath, Ambrose$0(NO-TrBIB)10018946$_123279300
*24510$aMadame Prunier's fish cookery book :$bselected, translated and edited, with an introduction and notes, from les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy$cby Ambrose Heath ; with a special foreword by Madame S. B. Prunier and decorations by Mathurin Meheut
*250  $aReset and revised edition
*260  $aLondon$bHutchinson$c1955
*300  $axxii, 310 s.$bill.$c19 cm
*653  $amat$aoppskrifter$akokebøker$amatlaging$afisk$asjømat$afiskeretter$_215760600
*7001 $aBouzy, Michel$0(NO-TrBIB)13069738$_123279400
*7001 $aMeheut, Mathurin$0(NO-TrBIB)13069739$_123279500
*7001 $aPrunier, Simone$0(NO-TrBIB)90624455$_41954300
*901  $a60
*999  $aoai:nb.bibsys.no:999920174603702202$b2021-11-16T03:23:20Z$z999920174603702202
^