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*24510$aSolubility and diffusion of CO₂ into fish :$band the effect of CO₂ and temperature on the storage quality of fresh Atlantic salmon$cMorten Sivertsvik
*260  $a[Ås]$bDepartment of Agricultural Engineering, Agricultural University of Norway$c2003
*300  $a1 b. (flere pag.)$bill.
*4901 $aDr. scient. thesis / Agricultural University of Norway$v2003:19
*500  $aDelvis opptrykk av artikler
*500  $aSammendrag på norsk
*502  $aAvhandling (dr. scient.) - Norges landbrukshøgskole, Ås, 2003
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*650 7$aCarbon dioxide$2agrovoc$_186799000
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*650 7$aPostharvest technology$2agrovoc$_189100700
*650 7$aSolubility$2agrovoc$_188288200
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*650 7$aTemperature$2agrovoc$_186901200
*7400 $aSolubility and diffusion of carbon dioxide into fish
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