Nutrition for the food service professional
Karen Eich DrummondDrummond, Karen Eich Bok Engelsk utgitt 1997
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*001956289 *00520250613173851.0 *007ta *008980630s1997 xxu 000 u eng d *00900683cam a2200229 c 4500 *019 $bl *020 $a0442021143 *035 $a(EXLNZ-47BIBSYS_NETWORK)999809329714702201 *035 $a(NO-LaBS)14480962(bibid) *035 $a(NO-TrBIB)980932971 *035 $a980932971-47bibsys_network *040 $aNO-TrBIB$bnob$ekatreg *1001 $aDrummond, Karen Eich$0(NO-TrBIB)90767966$_92062100 *24510$aNutrition for the food service professional$cKaren Eich Drummond *250 $a3rd ed. *260 $aNew York ; London$bVan Nostrand Reinhold$c1997 *300 $axiv, 642 s. *650 0$aFood service$_60486400 *650 0$aNutrition$_10134800 *653 $aernæringslære$ahotell-$arestaurantdrift$_120506100 *901 $a80 *999 $aoai:nb.bibsys.no:999920013208102202$b2021-11-14T21:10:18Z$z999920013208102202 ^