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*008141204s2010    no            000 u eng d
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*035  $a(NO-LaBS)13465004(bibid)
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*1001 $aRylander, Charlotta$0(NO-TrBIB)5019362$_117344500
*24510$aHuman exposure to perfluorinated compounds :$bconcentrations, dietary impact and molecular signatures$cby Charlotta Rylander
*260  $aTromsø$bUniversity of Tromsø, Faculty of Health Sciences, Department of Community Medicine$c2010
*300  $a1 b. (flere pag.)$cill.
*4901 $aISM skriftserie$vnr. 108
*502  $aAvhandling (ph.d.) - Universitetet i Tromsø, 2010.
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2013-04-23
*7102 $aUniversitetet i Tromsø$4dgg$_13228400
*830 0$aISM skriftserie (trykt utg.)$x0801-017x$vnr. 108$w998020626794702201$_13593800
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2013042306140$yNettbiblioteket$zDigital representasjon
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*999  $aoai:nb.bibsys.no:991011812994702202$b2021-11-14T20:59:59Z$z991011812994702202
^