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*1001 $aGreiff, Kirsti$d1975-$0(NO-TrBIB)15027404$4aut$_272804500
*24510$aSodium reduction in muscle foods :$banalytical methods for measuring sodium and changes in the food matrix during sodium reduction in muscle foods$cKirsti Greiff
*260  $aTrondheim$bNorwegian University of Science and Technology, Faculty of Natural Sciences and Technology, Department of Biotechnology$c2015
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*4901 $aDoctoral theses at NTNU$v2015:159
*500  $aDelvis opptrykk av artikler
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