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*007cr
*007ta
*008121218s1997    no            000 0 eng d
*00901455cam a2200337 c 4500
*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)999721964394702201
*035  $a(NO-LaBS)14981204(bibid)
*035  $a(NO-TrBIB)102329842
*035  $a(NO-TrBIB)972196439
*035  $a972196439-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*1001 $aNygård, Berit$0(NO-TrBIB)90774973$_30382800
*24510$aConsumer attitudes regarding genetically engineered foods :$bmarket power and powerlessness$cBerit Nygård
*260  $aTrondheim$bCentre for Rural Research$c[1997]
*300  $a18 bl.$bdiagr.
*4901 $aPaper / Senter for bygdeforskning$vnr 1/97
*500  $a"Paper to the international workshop: "Social Construction of Safe Food", April 14-16 1997, Vikhamar, Norway"
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2010-10-20
*650 7$aConsumer behaviour$2agrovoc$_186243200
*650 7$aGenetic engineering$2agrovoc$_186835100
*650 7$aNovel foods$2agrovoc$_187105500
*650 7$aPublic Opinion$2agrovoc$_186621000
*650 7$aRisk$2agrovoc$_186582200
*653  $agenmat$aforbrukere$amatvarer$agenteknologi$_115993900
*7112 $aSocial Construction of Safe Food (Workshop)$0(NO-TrBIB)98045496$_87286300
*830 0$aPaper (Senter for bygdeforskning : trykt utg.)$x0801-7263$vnr 1/97$w999210006694702201$_14886500
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2010102009052$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:999721964394702202$b2021-11-14T20:58:48Z$z999721964394702202
^