*001884472
*00520230608162821.0
*007ta
*008141023s2005    no#           000 0 nob
*00901753cam a2200385 c 4500
*015  $a0513753$2nbf
*019  $bl
*020  $a8275472024$qib.
*020  $a9788275472029$qib.$cNkr 399.00
*035  $a(EXLNZ-47BIBSYS_NETWORK)990518770154702201
*035  $a(NO-LaBS)1474008(bibid)
*035  $a(NO-TrBIB)051877015
*035  $a051877015-47bibsys_network
*040  $aNO-OsNB$bnob$ekatreg
*042  $anorbibl
*044  $cno
*080  $a641.5
*08274$a641.59481$qNO-OsNB$25/nor
*1001 $aGausdal, Tom Victor$d1976-$0(NO-TrBIB)2125666$_28802600
*24510$aHusmannskost fra verdens nest beste kokk$cTom Victor Gausdal ; foto: Guri Dahl
*260  $aOslo$bPress$c2005
*300  $a208 s.$bill.$c28 cm
*653  $amatlaging$akokekunst$akokebøker$akvardagskost$ahusmannskost$anoreg$anorge$_113923000
*655 7$aKokebøker$0(uri)https://id.nb.no/vocabulary/ntsf/150$2ntsf$_204696600
*7001 $aDahl, Guri$d1956-$0(NO-TrBIB)4078736$emedarb.$_11543300
*85642$3Beskrivelse fra forlaget (kort)$uhttp://k102.wip.no/index_fokus.epl?id=60960&cat=640$qhtml
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/?isbn=8275472024
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/?isbn=9788275472029
*85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/large/4/2/8275472024.jpg$qimage/jpeg
*85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/large/9/2/9788275472029.jpg$qimage/jpeg
*85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/small/4/2/8275472024.jpg$qimage/jpeg
*85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/small/9/2/9788275472029.jpg$qimage/jpeg
*901  $a90
*913  $aNorbok$bNB
*999  $aoai:nb.bibsys.no:990518770154702202$b2021-11-24T03:30:53Z$z990518770154702202
^