*001879005
*00520250613114424.0
*007ta
*008111123s2001    no            100 u eng d
*00901533cam a2200325 c 4500
*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)990121399984702201
*035  $a(NO-LaBS)14307948(bibid)
*035  $a(NO-TrBIB)012139998
*035  $a012139998-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*1001 $aStræte, Egil Petter$d1962-$0(NO-TrBIB)90372291$_32974400
*24510$aWhy are organisational changes so difficult? :$borganisational challenges when changing from standard production to niche production in agro-food industry$cEgil Petter Stræte
*260  $aTrondheim$bCentre for Rural Research$c[2001]
*300  $a26 s.$bfig.
*4901 $aPaper / Norsk senter for bygdeforskning$vno 1/01
*500  $a"This paper was first presented at NJF-Seminar no. 313, The Food Sector in Transition - Nordic Research, June 14th-15th 2000, Oslo, Norway"
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2016-07-12
*650 7$aAgroindustrial sector$2agrovoc$_187207100
*650 7$aFood industry$2agrovoc$_186672500
*650 7$aHuman behaviour$2agrovoc$_185592400
*650 7$aManagement$2agrovoc$_185544300
*650 7$aNew products$2agrovoc$_186689300
*650 7$aStructural change$2agrovoc$_186551000
*653  $amatvareindustri$anisjeproduksjon$aorganisasjon$_113485200
*7112 $aNJF-seminar$0(NO-TrBIB)90605555$_15786300
*830 0$aPaper (Norsk senter for bygdeforskning : trykt utg.)$x1503-2736$vno 1/01$w990121264204702201$_14238900
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2016071208183$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:990121399984702202$b2021-11-14T20:56:07Z$z990121399984702202
^