Analysing catering operations
Cutcliffe, Gordon Bok Språk ikke angitt utgitt 1971
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*001848321 *00520250613164603.0 *007ta *008000608s1971 xxk 000 u und d *00900566cam a22001937c 4500 *019 $bl *020 $a071311648X$qh. *035 $a(EXLNZ-47BIBSYS_NETWORK)990006475784702201 *035 $a(NO-LaBS)14666206(bibid) *035 $a(NO-TrBIB)000647578 *035 $a000647578-47bibsys_network *040 $aNO-TrBIB$bnob$ekatreg *1001 $aCutcliffe, Gordon$_110992400 *24510$aAnalysing catering operations *260 $aLondon$bEdward Arnold ; for the Luncheon Voucher catering education research institute$c1971 *300 $aVI, 90 s. *7001 $aStrank, David$_110992500 *901 $a60 *999 $aoai:nb.bibsys.no:990006475784702202$b2021-11-14T20:53:57Z$z990006475784702202 ^