*001831019
*00520230323141021.0
*007cr
*007ta
*008150903s2011 no# 000 0 nob
*00901880cam a2200445 c 4500
*015 $a1207605$2nbf
*019 $bl
*020 $a9788231602477$qib.$cNkr 249.00
*020 $a9788231603009$qesken
*035 $a(EXLNZ-47BIBSYS_NETWORK)991200204244702201
*035 $a(NO-LaBS)10053089(bibid)
*035 $a(NO-TrBIB)120020424
*035 $a(NO-TrBIB)151585121
*035 $a120020424-47bibsys_network
*040 $aNO-OsNB$bnob$ekatreg
*0411 $hfre
*042 $anorbibl
*044 $cno
*08274$a641.822$qNO-OsNB$25/nor
*1001 $aMahut, Sandra$0(NO-TrBIB)12006359$_109591400
*24510$aHjemmelagde ravioli$cSandra Mahut ; foto: Nathalie Carnet ; [oversettelse ... Lisbeth Kristoffersen]
*2461 $aMes ravioles maison$iOriginaltittel
*260 $a[Oslo]$bSpektrum$c2011
*300 $a70 s.$bill.
*4901 $aCook'in box
*500 $aMed kjevle og ravioliform
*533 $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2014-12-09
*7001 $aCarnet, Nathalie$0(NO-TrBIB)12006358$emedarb.$_272403200
*7001 $aKristoffersen, Lisbeth$d1965-$0(NO-TrBIB)10025447$4trl$_10600100
*830 0$aCook'in box$_13466600
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2014120907596$yNettbiblioteket$zDigital representasjon
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/?isbn=823160300X
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/?isbn=9788231603009
*85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/large/9/0/9788231603009.jpg$qimage/jpeg
*85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/small/9/0/9788231603009.jpg$qimage/jpeg
*85642$3Originalt bilde$uhttps://contents.bibs.aws.unit.no/files/images/original/9/0/9788231603009.jpg$qimage/jpeg
*901 $a90
*913 $aNorbok$bNB
*999 $aoai:nb.bibsys.no:991200204244702202$b2021-11-14T20:52:52Z$z991200204244702202
^
