Properties of (13), (14)-ß-D-glucans from oat (A. Sativa L.) aleurone in solution
Kjell Morten VårumVårum, Kjell M.
Bok Engelsk utgitt 1991
Ledig
- Automatlager: 1 av 1 ledig
*001826443 *00520160622162852.0 *007ta *008911205s1991 no# 000 u eng *00900720cam a2200205 c 4500 *019 $bl *035 $a(EXLNZ-47BIBSYS_NETWORK)999111336824702201 *035 $a(NO-LaBS)14476668(bibid) *035 $a(NO-TrBIB)911133682 *035 $a911133682-47bibsys_network *040 $aNO-OsNB$bnob$ekatreg *042 $anorbibl *044 $cno *1001 $aVårum, Kjell M.$0(NO-TrBIB)90233036$_66296500 *24510$aProperties of (1→3), (1→4)-ß-D-glucans from oat (A. Sativa L.) aleurone in solution$cKjell Morten Vårum *260 $a[Trondheim]$bNorwegian Biopolymer Laboratory, Division of Biotechnology, NTH, University of Trondheim$c1991 *300 $a117, 12, 22, [7] s.$bill. *901 $a90 *913 $aNorbok$bNB *999 $aoai:nb.bibsys.no:999111336824702202$b2021-11-14T20:52:32Z$z999111336824702202 ^