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*020  $a8277061439$qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)990009332524702201
*035  $a(NO-LaBS)13985824(bibid)
*035  $a(NO-TrBIB)000933252
*035  $a(NO-TrBIB)092989276
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*040  $aNO-OsNB$bnob$ekatreg
*1001 $aAlfnes, Erlend$d1969-$0(NO-TrBIB)38130$_38109900
*24510$aFlexibility requirements in the food industry and how to meet them$cErlend Alfnes, Carl Christian Røstad, Jan Ola Strandhagen
*260  $aTrondheim$bDepartment of Production and Quality Engineering, Norwegian Institute [sic] of Science and Technology$c2000
*300  $a[12] s.$bill.
*4901 $aReport / Department of Production and Quality Engineering, Norwegian Institute [sic] of Science and Technology$vNTNU 200009
*500  $a"Presented at the 4th International Conference on Chain Management in Agribusiness and the Food Industry held in Wageningen, the Netherlands, May 25-26, 2000"
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2009-08-25
*7001 $aRøstad, Carl Christian$d1973-$0(NO-TrBIB)99007208$_58834800
*7001 $aStrandhagen, Jan Ola$d1959-$0(NO-TrBIB)90231387$_24936200
*830 0$aRapport (Norges teknisk-naturvitenskapelige universitet. Institutt for produksjons- og kvalitetsteknikk : trykt utg.)$x1500-1288$vNTNU 200009$w999614818544702201$_204440800
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2009073101047$yNettbiblioteket$zDigital representasjon
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*999  $aoai:nb.bibsys.no:990009332524702202$b2021-11-14T20:48:51Z$z990009332524702202
^