*001771952
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*008021108s1990 sw 000 u eng
*00901096cam a2200289 c 4500
*019 $bl
*020 $a9157643016$qh.
*035 $a(EXLNZ-47BIBSYS_NETWORK)990009285264702201
*035 $a(NO-LaBS)13503537(bibid)
*035 $a(NO-TrBIB)000928526
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*040 $aNO-OsNB$bnob$ekatreg
*060 4$a1994 I-376
*060 4$aWS 312
*1001 $aAndersson, Karin$d1952-$0(NO-TrBIB)90213697$_23709700
*24510$aLactic acid fermented weaning foods and frequency of diarrhoea :$ba minor field study$cKarin Andersson, Elisabeth Olofsson
*260 $aUppsala$bSwedish University of Agricultural Sciences, International Rural Development Centre$c1990
*300 $a28, [10] bl.$bill.
*4901 $aWorking paper / Swedish University of Agricultural Sciences, International Rural Development Centre$v140
*650 2$aChild nutrition$_28701100
*650 2$aChild$_10101900
*650 2$aDiarrhea$_24763500
*650 2$aWeaning$_26596100
*7001 $aOlofsson, Elisabeth$0(NO-TrBIB)37867$_104665700
*830 0$aArbetsrapport (Sveriges lantbruksuniversitet. U-landsavdelningen)$v140$w999315526214702201$_24936000
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*999 $aoai:nb.bibsys.no:990009285264702202$b2021-11-14T20:48:35Z$z990009285264702202
^