*001754577
*00520180226123905.0
*007ta
*008161205s2016    no            00  0 eng
*00901179nam a2200229 c 4500
*019  $bl
*020  $qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)999920199281302201
*035  $a(NO-LaBS)15031351(bibid)
*040  $aNO-OsNB$bnob$ekatreg
*1001 $aMeretse, Ambassador Rezene$0(NO-TrBIB)1483107588598$4aut$_103195500
*24510$aParticipants' benefits from visiting a food festival :$bthe case of the Stavanger Food Festival (Gladmatfestivalen)$cAmbassador Rezene Meretse, Reidar J. Mykletun, Kari Einarsen
*260  $aMolde$bMolde University College - Specialized University in Logistics$c2016
*300  $aBl. 209-224$c30 cm
*4901 $aReprint / Molde University College - Specialized University in Logistics$v2016:41
*500  $aSærtrykk av: Scandinavian journal of hospitality and tourism, 16 (2016)nr. 2
*7001 $aEinarsen, Kari$d1976-$0(NO-TrBIB)4038772$4aut$_55286300
*7001 $aMykletun, Reidar J.$d1946-$0(NO-TrBIB)90158651$4aut$_14377300
*7102 $aHøgskolen i Molde - vitenskapelig høgskole i logistikk$0(NO-TrBIB)12041511$4pbl$_10064700
*830 0$aSærtrykk (Høgskolen i Molde - vitenskapelig høgskole i logistikk : trykt utg.)$v2016:41$w991331956864702201$_204430000
*913  $aNorbok$bNB
*999  $aoai:nb.bibsys.no:999919863401402202$b2021-11-14T20:47:13Z$z999919863401402202
^