*001738895 *00520250613114048.0 *007cr *007ta *008110826s2001 no 000 u nob d *00901758cam a2200397 c 4500 *019 $bl *020 $a8270773891$qh. *035 $a(EXLNZ-47BIBSYS_NETWORK)990102859624702201 *035 $a(NO-LaBS)14679972(bibid) *035 $a(NO-TrBIB)010285962 *035 $a(NO-TrBIB)092963730 *035 $a010285962-47bibsys_network *040 $aNO-TrBIB$bnob$ekatreg *1001 $aMjelde, Håvard$0(NO-TrBIB)90986367$_24807600 *24510$aImportkonkurransen for bakervarer :$bøkt konkurransekraft for norsk mel- og bakerbransje = Increased imports of bakery products : strengthening the competiveness of the Norwegian flour- and bakery sector$cHåvard Mjelde, Mads Svennerud, Mari Vengnes *24631$aIncreased imports of bakery products$bstrengthening the competiveness of the Norwegian flour- and bakery sector *260 $aOslo$bNorsk institutt for landbruksøkonomisk forskning$c2001 *300 $aVIII, 186 s.$bill. *4901 $aNILF-rapport$v2001:1 *533 $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2009-07-09 *650 7$aBakery industry$2agrovoc$_190457900 *650 7$aBakery products$2agrovoc$_188898900 *650 7$aEconomic competition$2agrovoc$_186627500 *650 7$aEconomic value$2agrovoc$_186928200 *650 7$aImports$2agrovoc$_186951300 *650 7$aMilling industry$2agrovoc$_187930100 *650 7$aNorway$2agrovoc$_185502900 *650 7$aTrends$2agrovoc$_185712000 *653 $abakervarer$aimport$aøkonomi$aindustri$atrender$aNorge$_101820900 *7001 $aSvennerud, Mads$d1974-$0(NO-TrBIB)1012474$_36130800 *7001 $aVengnes, Mari$0(NO-TrBIB)27214$_42081400 *830 0$aNILF-rapport (trykt utg.)$x0805-7028$v2001:1$w999506699894702201$_12002400 *85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2009070904010$yNettbiblioteket$zDigital representasjon *901 $a80 *999 $aoai:nb.bibsys.no:990102859624702202$b2021-11-14T20:45:53Z$z990102859624702202 ^