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*008091212s1997    no            000 0 eng d
*00901467cam a2200277 c 4500
*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)999906960814702201
*035  $a(NO-LaBS)15115532(bibid)
*035  $a(NO-TrBIB)093937962
*035  $a(NO-TrBIB)990696081
*035  $a990696081-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*1001 $aRickertsen, Kyrre$0(NO-TrBIB)90212414$_25241000
*24510$aFluid milk consumption and demand response to advertising for beverages$cby Kyrre Rickertsen, Geir Wæhler Gustavsen, Ann-Christin Sørensen
*260  $aÅs$bAgricultural University of Norway, Department of Economics and Social Sciences$c1997
*300  $a23 bl.
*4901 $aDiscussion paper / Agricultural University of Norway, Department of Economics and Social Sciences$vD-07/1997
*500  $aPresentet at the symposia: "Trends in food preferences and composition of food baskets" at the XXIIIth IAAE Conference, Sacramento, August 1997.
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2009-11-26
*7001 $aGustavsen, Geir Wæhler$0(NO-TrBIB)90725937$_27744600
*7001 $aSørensen, Ann-Christin$0(NO-TrBIB)90906122$_36261700
*830 0$aDiscussion paper (Norges landbrukshøgskole. Institutt for økonomi og samfunnsfag : trykt utg.)$x0809-2303$vD-07/1997$w999426584264702201$_13083200
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2009112600056$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:999906960814702202$b2021-11-14T20:43:40Z$z999906960814702202
^