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*1001 $aBergsten, Christina$0(NO-TrBIB)90591747$_67409900
*24510$aIntakes of preservatives in Norway :$bbenzoic acid and sorbic acid$cby Christina Bergsten
*260  $aOslo$bStatens næringsmiddeltilsyn$c2000
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*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2017-04-24
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*650 7$aAcceptable daily intake$2agrovoc$_186650900
*650 7$aConsumer surveys$2agrovoc$_186378000
*650 7$aFood Additives$2agrovoc$_187378700
*650 7$aFood intake$2agrovoc$_189462400
*650 7$aNorway$2agrovoc$_185502900
*650 7$aPreservatives$2agrovoc$_189906700
*650 7$aRisk$2agrovoc$_186582200
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*830 0$aSNT-rapport (trykt utg.)$x0802-1627$v2, 2000$w998920174304702201$_16929300
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2017042407108$yNettbiblioteket$zDigital representasjon
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^