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*1001 $aHeggem, Reidun$d1972-$0(NO-TrBIB)99044184$_23613100
*24510$aAnalysing consumers attitudes towards genetically modified food in general and genetically modified strawberries in particular :$bresults from a qualitative study$cReidun Heggem
*260  $aTrondheim$bBygdeforskning$c[2002]
*300  $a13 bl.$bfig.
*4901 $aNotat / Norsk senter for bygdeforskning$v4/02
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2009-09-07
*650 7$aConsumer behaviour$2agrovoc$_186243200
*650 7$aGenetic engineering$2agrovoc$_186835100
*650 7$aNorway$2agrovoc$_185502900
*650 7$aNovel foods$2agrovoc$_187105500
*650 7$aStrawberries$2agrovoc$_186737700
*830 0$aNotat (Norsk senter for bygdeforskning : trykt utg.)$v4/02$w990121272804702201$_13465600
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2009090701056$yNettbiblioteket$zDigital representasjon
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*999  $aoai:nb.bibsys.no:990304189414702202$b2021-11-14T20:39:12Z$z990304189414702202
^