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*008110630s1986    no            000 0 eng d
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*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)999320008194702201
*035  $a(NO-LaBS)15748233(bibid)
*035  $a(NO-TrBIB)932000819
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*040  $aNO-TrBIB$bnob$ekatreg
*080  $a612.39
*245  $aA case study : nutritional evaluation of the Kirama Oya Basin development Scheme in Hambantota, Sri Lanka
*260  $aOslo$bUniversity of Oslo, Institute for Nutrition Research$c1986
*300  $a251 s.
*490  $aIntroducing nutritional considerations into rural development programs with focus on agriculture$v3
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2017-01-03
*650 7$aErnæring$0(NO-TrBIB)REAL013411$2noubomn$_186282600
*650 7$aLandbruk$0(NO-TrBIB)REAL008073$2noubomn$_185654600
*653  $aernæring$amatprogrammer$alandbruk$_93153200
*7001 $aEide, Wenche Barth$d1935-$0(NO-TrBIB)90551542$_22492100
*830  $aIntroducing nutritional considerations into rural development programs with focus on agriculture$v3$_171611800
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2017010348115$yNettbiblioteket$zDigital representasjon
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*999  $aoai:nb.bibsys.no:999320008194702202$b2021-11-14T20:38:14Z$z999320008194702202
^