Toxicological aspects of cooked food mutagens : with special emphasis on genotoxicity
by Kjersti TjøttaTjøtta, Kjersti Bok Engelsk utgitt 1991
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*001613367 *00520230312185950.0 *007cr *007ta *008141111s1991 no# 000 0 eng d *00901427cam a2200421 c 4500 *019 $bl *020 $qh. *035 $a(EXLNZ-47BIBSYS_NETWORK)999200398204702201 *035 $a(NO-LaBS)14310014(bibid) *035 $a(NO-TrBIB)101728530 *035 $a(NO-TrBIB)920039820 *035 $a920039820-47bibsys_network *040 $aNO-TrBIB$bnob$ekatreg *044 $cno *060 4$aQV 602 *080 $a575.224.4 *080 $a614.31 *080 $a615.9 *080 $a641.521 *08274$a576.16$qNO-OsNB$24/nor *084 $aSFEM$2bar *084 $anvhavhandling$2bar *1001 $aTjøtta, Kjersti$0(NO-TrBIB)90564615$_90434600 *24510$aToxicological aspects of cooked food mutagens :$bwith special emphasis on genotoxicity$cby Kjersti Tjøtta *260 $a[Oslo]$bDepartment of Food Hygiene, Norwegian College of Veterinary Medicine$c1991 *300 $a1 b. (flere pag.)$bill.$c24 cm *502 $aAvhandling (Dr.scient.) - Norges veterinærhøgskole, 1991 *533 $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2007-08-13 *650 2$aFood Contamination$_16551500 *650 2$aMutagens$_24004100 *650 2$aToxicology$_16540700 *653 $amutagener$anæringsmidler$aoppvarming$asteking$atoksikologi$_90434700 *85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2007081301048$yNettbiblioteket$zDigital representasjon *901 $a80 *913 $aNorbok$bNB *917 $ad *999 $aoai:nb.bibsys.no:999200398204702202$b2021-11-14T20:35:42Z$z999200398204702202 ^