*001570671
*00520230608131423.0
*007cr
*007ta
*008150402s2000    no#           000 0 nob
*00902062cam a2200481 c 4500
*015  $a0008357$2nbf
*019  $bl
*020  $a8203225217$qh.$cNkr 149.00
*035  $a(EXLNZ-47BIBSYS_NETWORK)990007771704702201
*035  $a(NO-LaBS)1416062(bibid)
*035  $a(NO-TrBIB)00077717x
*035  $a(NO-TrBIB)112050174
*035  $a00077717x-47bibsys_network
*040  $aNO-OsNB$bnob$ekatreg
*0411 $hger
*042  $anorbibl
*044  $cno
*080  $a641.5
*08274$a641.563$qNO-OsNB$24/nor
*1001 $aDöpp, Elisabeth$0(NO-TrBIB)33697$_86006200
*24510$aLett mat$cElisabeth Döpp, Christian Willrich og Jörn Rebbe ; fotograf Heinz-Josef Beckers ; [oversettelse av Per Chr. Karlsen]
*2461 $aLow fat für Geniesser$iOriginaltittel
*260  $aOslo$bAschehoug$ccop. 2000
*300  $a95 s.$bill.
*4901 $aLyst på-
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2011-03-18
*653  $akokebøker$alett$amat$aslankemat$_86006300
*655 7$aKokebøker$0(uri)https://id.nb.no/vocabulary/ntsf/150$2ntsf$_204696600
*7001 $aBeckers, Heinz-Josef$0(NO-TrBIB)32029$emedarb.$_35445700
*7001 $aKarlsen, Per Chr.$4trl$_20201900
*7001 $aRebbe, Jörn$0(NO-TrBIB)33695$_86006400
*7001 $aWillrich, Christian$0(NO-TrBIB)33696$_86006500
*830 0$aLyst på-$_29313700
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2011030903006$yNettbiblioteket$zDigital representasjon
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/?isbn=8203225217
*85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/large/5/1/9788203225215.jpg$qimage/jpeg
*85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/small/5/1/9788203225215.jpg$qimage/jpeg
*85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/small/7/1/8203225217.jpg$qimage/jpeg
*85642$3Originalt bilde$uhttps://contents.bibs.aws.unit.no/files/images/original/5/1/9788203225215.jpg$qimage/jpeg
*901  $a90
*913  $aNorbok$bNB
*999  $aoai:nb.bibsys.no:990007771704702202$b2021-11-14T20:31:39Z$z990007771704702202
^