*001536715
*00520230609141026.0
*007cr
*007ta
*008150724s1996    no#           000 0 nob
*00901728cam a2200517 c 4500
*015  $a9705293$2nbf
*019  $bl
*020  $a8278620059$qib.
*035  $a(ANNO)7854
*035  $a(EXLNZ-47BIBSYS_NETWORK)999623960954702201
*035  $a(NO-LaBS)1310751(bibid)
*035  $a(NO-TrBIB)142145718
*035  $a(NO-TrBIB)962396095
*035  $a962396095-47bibsys_network
*035  $a962396095-47bibsys_network
*040  $aNO-OsNB$bnob$ekatreg
*0411 $heng
*042  $anorbibl
*044  $cno
*080  $a641.5
*080  $a641.5:663.24
*080  $a641.88
*080  $a641.882
*08204$a641.5$223
*08274$a641.62$qNO-OsNB$24/nor
*0830 $a641.6$223
*1001 $aOster, Maggie$0(NO-TrBIB)90950322$_82652000
*24510$aUrteeddik$c[av Maggie Oster ; fagkonsulent, foto: Anne Kristine Gundersen ; tegninger: Gro Rønneberg]
*2461 $aHerbal vinegar$iOriginaltittel
*260  $aÅs$bForskningsparken i Ås$ccop. 1996
*300  $a208 s.$bill.
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2014-05-15
*650 7$aAcetic fermentation$2agrovoc$_210952600
*650 7$aHerbaceous plants$2agrovoc$_186841700
*650 7$aSauces$2agrovoc$_191461200
*650 7$aSpice crops$2agrovoc$_187363300
*650 7$aUrter$0(NO-TrBIB)REAL001980$2noubomn$_194352000
*650 7$aVinegar$2agrovoc$_210952700
*653  $aurter$aeddiker$akokebøker$aeddik$aoppskrifter$_82652300
*655 7$aKokebøker$0(uri)https://id.nb.no/vocabulary/ntsf/150$2ntsf$_204696600
*7001 $aGundersen, Anne Kristine$d1953-$0(NO-TrBIB)90950323$emedarb.$_82652400
*7001 $aRønneberg, Gro$4ill$_82652500
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2014030548084$yNettbiblioteket$zDigital representasjon
*901  $a90
*913  $aNorbok$bNB
*999  $aoai:nb.bibsys.no:999623960954702202$b2021-11-14T20:29:04Z$z999623960954702202
^