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*035 $a(EXLNZ-47BIBSYS_NETWORK)999725289544702201
*035 $a(NO-LaBS)20621781(bibid)
*035 $a(NO-TrBIB)111601266
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*1001 $aHaftorn, Svein$d1925-2003$0(NO-TrBIB)90168299$_20136200
*245 $aThe crested tit <Parus c. cristatus L.>
*260 $aTrondheim$b(Brun)$c1954
*300 $a122 s.$bill.
*490 $aContribution to the food biology of tits especially about storing of surplus food$v1
*4901 $aDet Kgl. norske videnskabers selskabs skrifter$v1953:4
*533 $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2011-02-18
*800 $aHaftorn, Svein$tContribution to the food biology of tits especially about storing of surplus food$v1$_82789900
*830 0$aSkrifter (Det Kongelige norske videnskabers selskab : trykt utg.)$x0368-6310$v1953:4$w998120000134702201$_10048200
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2011021406077$yNettbiblioteket$zDigital representasjon
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*999 $aoai:nb.bibsys.no:999725289544702202$b2021-11-14T20:26:34Z$z999725289544702202
^