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*035  $a(NO-LaBS)14860784(bibid)
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*1001 $aRamsøy, Dag-Eirik$0(NO-TrBIB)38938$_79716800
*24510$aProtein isolation from herring :$btextural and colour properties of different fish proteins isolated at high or low pH$cDag-Eirik Ramsøy, Bjørn Gundersen and Nils-Kristian Sørensen
*260  $aTromsø$bFiskeriforskning$c2005
*300  $aIV, 34 s.$bill.
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*653  $asild$asurimi$aproteiner$_79716900
*7001 $aGundersen, Bjørn$0(NO-TrBIB)90316831$_40911200
*7001 $aSørensen, Nils Kr.$d1946-$0(NO-TrBIB)90345748$_28583000
*830 0$aRapport (Fiskeriforskning : trykt utg.)$x0806-6221$v8/2005$w999202859614702201$_14534400
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^