Food allergy : adverse reactions to foods and food additives
edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. SimonBok Engelsk utgitt 2003
Ledig
- Automatlager: 1 av 1 ledig
*0015014 *00520221020122236.0 *007ta *008140723s2003 xx# 000 u eng d *00901436cam a2200349 c 4500 *019 $bl *020 $a0632046015$qib. *035 $a(EXLNZ-47BIBSYS_NETWORK)990316351214702201 *035 $a(NO-LaBS)14240954(bibid) *035 $a(NO-TrBIB)031635121 *035 $a031635121-47bibsys_network *040 $aNO-TrBIB$bnob$ekatreg *060 4$aWD 310 *24500$aFood allergy :$badverse reactions to foods and food additives$cedited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon *250 $a3rd ed. *260 $aMalden$bBlackwell$c2003 *300 $aXV, 591 s.$bill. *650 2$aAntigens$xadverse effects$_11824700 *650 2$aFood Additives$xadverse effects$_11824800 *650 2$aFood Hypersensitivity$_11824900 *650 2$aFood Hypersensitivity$ximmunology$_11825000 *653 $amatallergi$aallergier$_11825100 *7001 $aMetcalfe, Dean D.$0(NO-TrBIB)90572395$_11825200 *7001 $aSampson, Hugh A.$0(NO-TrBIB)90572396$_11825300 *7001 $aSimon, Ronald A.$0(NO-TrBIB)90247011$_11825400 *7760 $tFood allergy : adverse reactions to foods and food additives$w990501929814702201 *85642$3Forlagets beskrivelse (kort)$uhttps://contents.bibs.aws.unit.no/?isbn=0632046015 *85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/?isbn=0632046015 *85642$3Innholdsfortegnelse$uhttps://contents.bibs.aws.unit.no/?isbn=0632046015 *85642$3Innholdsfortegnelse$uhttps://contents.bibs.aws.unit.no/content/?isbn=9780632046010 *901 $a80 *999 $aoai:nb.bibsys.no:999920028204502202$b2021-11-14T19:39:33Z$z999920028204502202 ^