*001487907 *00520250613175419.0 *007ta *008121119s1986 xxu 100 u und d *00901318cam a2200313 c 4500 *019 $bl *020 $a0080339964 *035 $a(EXLNZ-47BIBSYS_NETWORK)998920367024702201 *035 $a(NO-LaBS)14179718(bibid) *035 $a(NO-TrBIB)892036702 *035 $a892036702-47bibsys_network *040 $aNO-TrBIB$bnob$ekatreg *080 $a338.439:63(213.52) *080 $a612.39:551.577 *080 $a631.586 *080 $a63:551.577 *24500$aDry area agriculture, food science and human nutrition :$bproceedings of a workshop held at the University of Aleppo, Aleppo, Syria, February 21-25, 1982$cedited by David F. Nygaard, Peter L. Pellett ; sponsored by the International Center for Agricultural Research in the Dry Areas (ICARDA) and the United Nations University (UNU) *260 $aNew York$bPergamon Press$c1986 *300 $axiii, 372 s.$bfig. *650 0$aArid regions agriculture$xCongresses.$_77732100 *650 0$aFood supply$xCongresses.$_58741100 *650 0$aNutrition$xCongresses.$_77732200 *653 $ajordbruk$aørkenstrøk$aarid$aland$_77732300 *7001 $aNygaard, David F.$0(NO-TrBIB)90514010$_77732400 *7001 $aPellett, Peter L.$0(NO-TrBIB)90342538$_77732500 *7102 $aInternational Center for Agricultural Research in the DryAreas$0(NO-TrBIB)90601239$_33817900 *7102 $aUnited Nations University$0(NO-TrBIB)90056886$_20756300 *901 $a80 *999 $aoai:nb.bibsys.no:998920367024702202$b2021-11-14T20:24:45Z$z998920367024702202 ^