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*007cr
*007ta
*008090910s1996    no            000 0 eng
*00901133cam a2200241 c 4500
*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)999716981804702201
*035  $a(NO-LaBS)14503890(bibid)
*035  $a(NO-TrBIB)093243804
*035  $a(NO-TrBIB)97169818x
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*040  $aNO-OsNB$bnob$ekatreg
*1001 $aRickertsen, Kyrre$0(NO-TrBIB)90212414$_25241000
*24510$aStructural change and the demand for meat and fish in Norway$cby Kyrre Rickertsen
*260  $aÅs$bAgricultural University of Norway, Department of Economics and Social Sciences$c1996
*300  $a24 s.$bdiagr.
*4901 $aDiscussion paper / Agricultural University of Norway, Department of Economics and Social Sciences$vD-11/1995
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2009-08-06
*830 0$aDiscussion paper (Norges landbrukshøgskole. Institutt for økonomi og samfunnsfag : trykt utg.)$x0809-2303$vD-11/1995$w999426584264702201$_13083200
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2009080601049$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:999716981804702202$b2021-11-14T20:23:33Z$z999716981804702202
^