*001474135
*00520250613081820.0
*007cr
*007ta
*008100201s2006    dk            000 u eng d
*00901194cam a2200301 c 4500
*019  $bl
*020  $a9789289314404$qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)990704241444702201
*035  $a(NO-LaBS)14522123(bibid)
*035  $a(NO-TrBIB)070424144
*035  $a(NO-TrBIB)100233295
*035  $a070424144-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*24500$aRisk-based meat inspection in a Nordic context$cprocject manager: Paul Skjaker ; editor and scientific project co-ordinator: Truls Nesbakken
*260  $aKøbenhavn$bNordic Council of Ministers$c2006
*300  $a157 s.$bfig.
*4901 $aTemaNord$v2006:585
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2010-01-14
*650 7$aMeat inspection$2agrovoc$_189939700
*650 7$aRisk Factors$2agrovoc$_189939800
*650 7$aScandinavia$2agrovoc$_185510200
*7001 $aNesbakken, Truls$d1947-$0(NO-TrBIB)90591677$_42141600
*7001 $aSkjaker, Paul$d1949-$0(NO-TrBIB)2041204$_48329200
*830 0$aTemaNord (trykt utg.)$x0908-6692$v2006:585$w999407713734702201$_13403900
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2010011400021$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:990704241444702202$b2021-11-14T20:23:29Z$z990704241444702202
^