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*008090830s1995    no            000 0 eng
*00901113cam a2200241 c 4500
*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)999716982284702201
*035  $a(NO-LaBS)13386757(bibid)
*035  $a(NO-TrBIB)093103727
*035  $a(NO-TrBIB)971698228
*035  $a971698228-47bibsys_network
*040  $aNO-OsNB$bnob$ekatreg
*1001 $aRickertsen, Kyrre$0(NO-TrBIB)90212414$_25241000
*24514$aThe demand for food and beverages in Norway$cby Kyrre Rickertsen
*260  $aÅs$bAgicultural University of Norway, Department of Economics and Social Sciences$c1995
*300  $a28 s.$bfig.
*4901 $aDiscussion paper / Agricultural University of Norway, Department of Economics and Social Sciences$vD-13/1995
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2009-08-06
*830 0$aDiscussion paper (Norges landbrukshøgskole. Institutt for økonomi og samfunnsfag : trykt utg.)$x0809-2303$vD-13/1995$w999426584264702201$_13083200
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2009080601051$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:999716982284702202$b2021-11-14T20:23:28Z$z999716982284702202
^