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*008140319s1998    gw            000 u dan d
*00900956cam a22002537c 4500
*019  $bl
*020  $a3829009313$qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)991416181084702201
*035  $a(NO-LaBS)15337112(bibid)
*035  $a(NO-TrBIB)141618108
*035  $a141618108-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*24500$aSushi$cKatsuji Yamamoto og Roger W. Hicks ; photographer: Steve Alley ; illustrations: Lorraine Harrison
*2461 $aSushi$iOriginaltittel
*260  $aKöln$bKönemann$cc1998
*300  $a96 s.$bill.$c30 cm
*500  $a"Tilberedning og servering af over 70 lækre japanske retter" - fra omslaget
*653  $amat$aoppskrifter$akokebøker$amatlaging$afisk$asjømat$afiskeretter$asushi$ajapan$_75824500
*7001 $aAlley, Steve$0(NO-TrBIB)14018875$_75824600
*7001 $aHarrison, Lorraine$0(NO-TrBIB)14018874$_75824700
*7001 $aHicks, Roger W.$0(NO-TrBIB)90382485$_75824800
*7001 $aYamamoto, Katsuji$0(NO-TrBIB)90989136$_75824900
*901  $a60
*999  $aoai:nb.bibsys.no:999920171899002202$b2021-11-14T20:23:04Z$z999920171899002202
^