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*008051006s1975    xxu           000 u eng d
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*020  $a084120246X
*035  $a(EXLNZ-47BIBSYS_NETWORK)997513265424702201
*035  $a(NO-LaBS)14408293(bibid)
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*060 4$aQU75 A512p 1974
*24500$aPhysiological effects of food carbohydrates :$ba symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974
*260  $aWashington$bACS$c1975
*300  $axi, 355 p.$bill. ill. ;,c24 cm.e
*4901 $aACS symposium series$v15
*650 0$aCarbohydrates$xMetabolism$_69618000
*650 0$aCarbohydrates$xPhysiological effect$_71545300
*650 2$aCarbohydrates$xMetabolism$_69618000
*650 2$aDietary carbohydrates$xMetabolism$_71545400
*7001 $aHodge, John E.$0(NO-TrBIB)97015936$_71545500
*7001 $aJeanes, Allene Rosalind$_71545600
*7102 $aAmerican Chemical Society$bDivision of Agricultural and Food Chemistry$0(NO-TrBIB)90377109$_71545700
*7102 $aAmerican Chemical Society$bDivision of Carbohydrate Chemistry$0(NO-TrBIB)1035782$_71545800
*7760 $tPhysiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974$w991027759154702201
*830  $aACS symposium series$x0097-6156$v15$w998210133944702201$_30493900
*901  $a60
*999  $aoai:nb.bibsys.no:997513265424702202$b2021-11-14T20:20:03Z$z997513265424702202
^