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*1001 $aOliver, Raymond$d1909-1990$0(NO-TrBIB)14011742$_11490600
*24510$aKogekunst$cRaymond Oliver ; [fotografier: Ch. Affif ; redaktion: Geneviève Bourdarie]
*2461 $aLa cuisine$iOriginaltittel
*260  $aOdense$bSkandinavisk Bogforlag$c1967
*300  $a780 s.$bill.$c25 cm
*500  $aPå omslaget: "Kogekunstens teknik og finesser"
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*7001 $aAffif, Charles$0(NO-TrBIB)14011741$_11490800
*7001 $aBourdarie, Geneviève$0(NO-TrBIB)14011837$_11490900
*7001 $aCayeux, Louis de$0(NO-TrBIB)14011834$_11491000
*7001 $aEcorce, Jean$0(NO-TrBIB)14011836$_11491100
*7001 $aGrum-Schwensen, Arne$0(NO-TrBIB)13034158$_11491200
*7001 $aLenôtre, Gaston$d1920-2008$0(NO-TrBIB)14010153$_123338200
*7001 $aNolle, Francoise$0(NO-TrBIB)14011835$_11491400
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*999  $aoai:nb.bibsys.no:999920159103302202$b2021-11-14T19:39:16Z$z999920159103302202
^