The influence of collective marks on consumer evaluation of food products
Hans Martin NorbergNorberg, Hans Martin Bok Engelsk utgitt 2007
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*001367029 *00520230305122524.0 *007cr *007ta *008141204s2007 no# 000 0 mul *00901584cam a2200421 c 4500 *015 $a0811676$2nbf *019 $bl *020 $a9788291086569$qh. *035 $a(EXLNZ-47BIBSYS_NETWORK)990809548984702201 *035 $a(NO-LaBS)13641060(bibid) *035 $a(NO-TrBIB)080954898 *035 $a(NO-TrBIB)143468812 *035 $a080954898-47bibsys_network *040 $aNO-OsNB$bnob$ekatreg *041 $aeng$anob *042 $anorbibl *044 $cno *080 $a366.643:641.1 *080 $a519.233.5 *080 $a641.013 *080 $a641.1:366.643 *080 $a658.63 *08274$a641.31$25/nor *08274$a641.31$qNO-OsNB$25/nor *1001 $aNorberg, Hans Martin$d1962-$0(NO-TrBIB)90546732$_23859700 *24514$aThe influence of collective marks on consumer evaluation of food products$cHans Martin Norberg *260 $aTromsø$bUniversity of Tromsø, Norwegian College of Fishery Science, Department of Social Science and Marketing$c2007 *300 $aIV, 242, [107] s.$bill. *502 $aAvhandling (dr.scient.) - Universitetet i Tromsø, 2007 *533 $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2014-07-30 *653 $anæringsmidler$aforbrukere$aholdninger$amarked$aprodukter$aproduktutvikling$asensorikk$aregresjonsanalyse$amerking$amodeller$avaremerker$_64855500 *7102 $aUniversitetet i Tromsø$0(NO-TrBIB)90078690$4dgg$_10135400 *85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2014073006101$yNettbiblioteket$zDigital representasjon *901 $a90 *913 $aNorbok$bNB *917 $ad *999 $aoai:nb.bibsys.no:990809548984702202$b2021-11-14T20:14:50Z$z990809548984702202 ^