*0012792300
*00520250825102543.4
*007cr
*008250825s2013    no      ou    00  0 eng c
*00900000nam a22000005c 4500
*019  $bge
*0248 $aNS-EN ISO 5536:2013
*035  $a(EXLNZ-47BIBSYS_NETWORK)999922893988402201
*035  $a(NO-DIMO)6605d8f7-bbb7-4535-84d9-bee158d954b3
*035  $a(NO-LaBS)51850468(bibid)
*035  $aoai:nb.no:pliktmonografi_000052849
*035  $aoai:nb.no:pliktmonografi_000052849
*040  $aNO-TrBIB$bnob$erda
*084  $a67.100.10$2ics$0https://www.iso.org/ics/67.100.10/x/
*1102 $aStandard Norge$0(NO-TrBIB)1560455145997$4aut$_290543400
*24510$aMelkefettprodukter — Bestemmelse av vanninnhold — Karl Fischer-metoden (ISO 5536:2009) =$bMilk fat products — Determination of water content — Karl Fischer method (ISO 5536:2009)$cStandard Norge
*2461 $aNS-EN ISO 5536:2013
*24631$aMilk fat products — Determination of water content — Karl Fischer method (ISO 5536:2009)
*264 1$a[Lysaker]$bStandard Norge$c2013
*300  $a1 online (nettilkobet) ressurs (16 sider)
*336  $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco
*337  $adatamaskin$0http://rdaregistry.info/termList/RDAMediaType/1003$2rdamt
*338  $aonline (nettilkoblet) ressurs$0http://rdaregistry.info/termList/RDACarrierType/1018$2rdact
*347  $atekstfil$0http://rdaregistry.info/termList/fileType/1002$2rdaft
*347  $bPDF
*5203 $aISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.
*655 7$aStandarder$0(uri)https://id.nb.no/vocabulary/ntsf/1954$2ntsf$_205585900
*7102 $aEuropean Committee for Standardization$tEN ISO 5536:2013$0(NO-TrBIB)90589089$iADOPTED_FROM$_393155400
*7102 $aStandard Norge$tNS-EN ISO 5536:2013$0(NO-TrBIB)1560455145997$f2013$_393000400
*856  $uhttps://urn.nb.no/URN:NBN:no-nb_pliktmonografi_000052849$3Fulltekst$yNettbiblioteket$zDigital representasjon
*913  $aNorbok$bNB
*913  $aNorsk standard$bNB
*999  $aoai:nb.bibsys.no:999920644346802202$b2025-08-27T00:02:44Z$z999920644346802202
^