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*008121214s1985    no            000 0 nob d
*00901181cam a2200337 c 4500
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*020  $a8210027204$qib.$cNkr 48.00
*035  $a(EXLNZ-47BIBSYS_NETWORK)998650049194702201
*035  $a(NO-LaBS)271784(bibid)
*035  $a(NO-TrBIB)865004919
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*060 4$aWB 405
*080  $a641.5
*08274$a641.5$qNO-OsNB$24/nor
*084  $a086 Ø 381 Bjerkås, Marit$2oosk
*1001 $aBjerkås, Marit$d1946-$0(NO-TrBIB)90101801$_19702300
*24510$aMat for alle$cMarit Bjerkås, Marianne Ravneberg, Ingeborg Thomassen
*260  $aOslo$bTiden ; NKL's prøvekjøkken$ccop. 1985
*300  $a148 s.$bill.$c22 cm
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2016-11-03
*650 2$aCookery$_17786700
*650 2$aFood$_10147000
*653  $akokebøker$amatlaging$_10505200
*7001 $aRavneberg, Marianne$d1957-$0(NO-TrBIB)90235289$_54291800
*7001 $aThomassen, Ingeborg$d1942-$0(NO-TrBIB)90101802$_19989300
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2016072148036$yNettbiblioteket$zDigital representasjon
*901  $a80
*913  $aNorbok$bNB
*999  $aoai:nb.bibsys.no:998650049194702202$b2021-11-14T20:07:10Z$z998650049194702202
^