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*24500$aNorwegian menus :$b35 master chefs share their secrets$ceditor: Gunnar Jerman ; these recipes have been developed in cooperation with Morten Schakenda and the Gastronomic Institute ; food photographer: Bengt Wilson ; English translation and recipe adaption: Melody Favish
*2461 $a35 kjøkkensjefer$iOriginaltittel
*260  $aOslo$bIndex Publ.$c[1998?]
*300  $a157 s.$bill.$c28 cm
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2009-08-24
*653  $akokebøker$_10020500
*7001 $aJerman, Gunnar$d1930-$0(NO-TrBIB)90120242$ered.$_17847200
*7001 $aSchakenda, Morten$d1966-2022$0(NO-TrBIB)98053177$emedarb.$_49290300
*7001 $aWilson, Bengt$d1945-$0(NO-TrBIB)90178067$emedarb.$_44427200
*7102 $aGastronomisk institutt$0(NO-TrBIB)90744420$_15672700
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2009062903001$yNettbiblioteket$zDigital representasjon
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/?isbn=8272170922
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*999  $aoai:nb.bibsys.no:999817830904702202$b2021-11-14T19:59:50Z$z999817830904702202
^