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*008140625s2004    no            000 u eng d
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*020  $a8270633941$qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)990413778184702201
*035  $a(NO-LaBS)14173025(bibid)
*035  $a(NO-TrBIB)041377818
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*040  $aNO-TrBIB$bnob$ekatreg
*24500$aEuropean consumers' conceptions of organic food :$ba review of available research$cby Hanne Torjusen ... [et al.]
*260  $aOslo$bNational Institute for Consumer Research$c2004
*300  $a205 s.
*4901 $aProfessional report / National Institute for Consumer Research$vno 4-2004
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2016-08-24
*7001 $aTorjusen, Hanne$d1969-$0(NO-TrBIB)90926641$_267191400
*830 0$aFagrapport (Statens institutt for forbruksforskning : trykt utg.)$x1502-6760$vno 4-2004$w990202102484702201$_13636700
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2016082408052$yNettbiblioteket$zDigital representasjon
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*999  $aoai:nb.bibsys.no:990413778184702202$b2021-11-14T19:57:42Z$z990413778184702202
^