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*24000$aEffects of fatty fish and fishmeal on cardiometabolic risk markers and sustainable use of salmon by-products$_184484600
*24510$aEffects of fatty fish and fishmeal on cardiometabolic risk markers and sustainable use of salmon by-products$cKristin Solheim Hustad
*264 1$a[Oslo]$bDepartment of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo$c2022
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