Epidemiological and food hygienic aspects of Yersinia enterocolitica with special reference to the pig as a suspected source of infection
Truls NesbakkenNesbakken, Truls Bok Engelsk utgitt 1992
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*001185382 *00520230330073450.0 *007ta *008090224s1992 no# 000 0 eng d *00901289cam a2200337 c 4500 *019 $bl *020 $a8299257301$qh. *035 $a(EXLNZ-47BIBSYS_NETWORK)999205807504702201 *035 $a(NO-LaBS)13531446(bibid) *035 $a(NO-TrBIB)920580750 *035 $a920580750-47bibsys_network *040 $aNO-TrBIB$bnob$ekatreg *044 $cno *080 $a579.67:637.5'64 *080 $a614.31 *080 $a637.5'64:579.67 *08274$a363.19$qNO-OsNB$24/nor *084 $aJRD$2bar *084 $anvhavhandling$2bar *1001 $aNesbakken, Truls$d1947-$0(NO-TrBIB)90591677$_42141600 *24510$aEpidemiological and food hygienic aspects of Yersinia enterocolitica with special reference to the pig as a suspected source of infection$cTruls Nesbakken *260 $aOslo$b[T. Nesbakken]$c1992 *300 $a1 b.( Flere pag.)$bill.$c24 cm *502 $aAvhandling (Dr.med.vet.) - Norges veterinærhøgskole, 1992 *533 $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2016-08-04 *653 $asvin$aYersinia$aenterocolitica$asykdomsfremkallende$abakterier$anæringer$ahygiene$ametoder$_42141700 *85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2016080408061$yNettbiblioteket$zDigital representasjon *901 $a80 *913 $aNorbok$bNB *917 $ad *999 $aoai:nb.bibsys.no:999205807504702202$b2021-11-14T19:55:00Z$z999205807504702202 ^