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*008220121s1996    xx#               u eng d
*009     n
*019  $bl
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*040  $aNO-TrBIB$bnob$ekatreg
*080  $a64.024
*24500$aProductivity management in hospitality and tourism$cedited by Nick Johns
*260  $aLondon$bCassell$c1996
*300 #$aXIII, 242 s.$bfig. tab.
*336  $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco
*337  $auformidlet$0http://rdaregistry.info/termList/RDAMediaType/1007$2rdamt
*338  $abind$0http://rdaregistry.info/termList/RDACarrierType/1049$2rdact
*500 #$aUndertittel på omslaget: Developing a model for the service sector
*650 0$aHospitality industry$xManagement$_110995600
*650 0$aTourism$xManagement$_117496400
*653 #$aproduktutvikling$aservicebedrifter$areiseliv$_174774000
*7001#$aJohns, Nick$0(NO-TrBIB)90894093$_20901900
*85201$a47BIBSYS_UBIN$6999603002954702211$9P
*85201$a47BIBSYS_UBIS$6999603002954702208$9P
*85642$qimage/jpeg$uhttps://contents.bibsys.no/content/images/large/2/5/9780304334452.jpg$3Omslagsbilde
*85642$qimage/jpeg$uhttps://contents.bibsys.no/content/images/small/2/5/9780304334452.jpg$3Miniatyrbilde
*85642$uhttps://contents.bibsys.no/content/9780304334452?type=DESCRIPTION_SHORT$3Forlagets beskrivelse (kort)
^