*001165432
*00520250613170911.0
*007ta
*008141220s1986 xxk 000 u eng d
*00901328cam a2200349 c 4500
*019 $bl
*020 $a0632008660
*035 $a(EXLNZ-47BIBSYS_NETWORK)998903452524702201
*035 $a(NO-LaBS)15243562(bibid)
*035 $a(NO-TrBIB)890345252
*035 $a890345252-47bibsys_network
*040 $aNO-TrBIB$bnob$ekatreg
*060 4$aQW 4
*080 $a579
*084 $a27.0$qNoOU$2no-ureal-cb
*084 $aFh:417$2utk
*1001 $aWilkinson, J. F.$0(NO-TrBIB)90217576$_39574200
*24510$aIntroduction to microbiology$cbased on the original text by J. F. Wilkinson ; third edition revised and edited by I. R. Booth <... et al>
*250 $a3rd ed.
*260 $aOxford$bBlackwell Scientific Publications$c1986
*300 $a183 s.$bill.
*4901 $aBasic microbiology series$v1
*650 2$aMicrobiology$_10585000
*653 $amikrobiologi$alærebøker$_39574300
*655 7$aLærebøker$0(uri)https://id.nb.no/vocabulary/ntsf/184$2ntsf$_202703300
*7001 $aBooth, I. R.$0(NO-TrBIB)90355348$_39574400
*830 0$aBasic microbiology series$v1$_39574500
*85642$3Forlagets beskrivelse (kort)$uhttps://contents.bibs.aws.unit.no/?isbn=9780632008667
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/?isbn=9780632008667
*85642$3Innholdsfortegnelse$uhttps://contents.bibs.aws.unit.no/?isbn=9780632008667
*901 $a80
*999 $aoai:nb.bibsys.no:998903452524702202$b2021-11-14T19:53:33Z$z998903452524702202
^