*001156066
*00520250613122100.0
*007ta
*008111212s2007    no            000 u eng d
*00900957cam a2200241 c 4500
*019  $bl
*020  $a9788214041613$qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)990708271174702201
*035  $a(NO-LaBS)13384460(bibid)
*035  $a(NO-TrBIB)070827117
*035  $a070827117-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*1001 $aForås, Eskil$d1969-$0(NO-TrBIB)90908366$_38319200
*24510$aRecommendations for good traceability practice in the food industry$cEskil Forås, Jostein Storøy
*250  $aVersion 1.0 2007.04.20
*260  $aTrondheim$bSINTEF Fisheries and Aquaculture, Aquaculture Technology$c2007
*300  $a37 bl.$bill.
*4901 $aSINTEF report / SINTEF Fisheries and Aquaculture$vSFH80 A074016
*653  $amatsporbarhet$aguide$amatvareindustrien$_38319300
*7001 $aStorøy, Jostein$d1964-$0(NO-TrBIB)90190539$_51293000
*830 0$aSINTEF rapport (SINTEF fiskeri og havbruk : trykt utg.)$vSFH80 A074016$w999915002104702201$_13528400
*901  $a80
*999  $aoai:nb.bibsys.no:990708271174702202$b2021-11-14T19:52:52Z$z990708271174702202
^