Consumer protection through a legislative ban on industrially produced trans fatty acids in foods in Denmark
Steen Stender Artikkel Engelsk
*0011424532 *008070119s2006 xx# 000 0 eng *019 $bk *08230$a613.28 *100 $aStender, Steen$uDepartment of Clinical Biochemistry, Gentofte University Hospital, Copenhagen, Denmark ; stst@gentoftehosp.kbhamt.dk$_158084900 *245 $aConsumer protection through a legislative ban on industrially produced trans fatty acids in foods in Denmark *300 $aS. 155-160 : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aMatvarer$2norart$_20031800 *650 $alovforbud$9nor$2norart$_154526400 *650 $atransfettsyrer$9nor$2norart$_142044200 *651 $aDanmark$_10389400 *653 $afast food$9eng$_144393600 *653 $alabelling$9eng$_158986400 *653 $alegislation$9eng$_130195300 *653 $arecommendations$9eng$_138928100 *653 $aregulation$9eng$_135676300 *653 $asnack$9eng$_159967900 *653 $atrans fatty acids$9eng$_145397700 *700 $aAstrup, Arne$uDepartment of Human Nutrition, Centre of Advanced Food Research, The Royal Veterinary and Agricultural University Copenhagen$_134665000 *700 $aDyerberg, Jørn;$uDepartment of Clinical Biochemistry, Gentofte University Hospital, Copenhagen, Denmark$_159968000 *773 $tScandinavian journal of food & nutrition$gVol. 50, no. 4 (2006)$x1748-2976$w(NO-LaBS)491489(tnr) *999 $z700400988$anorart:700400988 ^