*0011421466
*008061201s2000    xx#           000 0 nob
*019  $bk
*08230$a613.2
*100  $aJacobsen, Bjarne Koster$_155116400
*245  $aHigh education is associated with low fat and high fibre, beta-carotene and vitamin C$bcomputation of nutrient intake based on a short food frequency questionnaire in 17,265 men and women in the Tromsø study
*300  $aS. 57-62
*500  $aHeftet har tittelen: Ernæringsepidemiologi
*520  $aNorsk sammendrag
*650  $akosthold$2norart$_12274100
*650  $autdanning$2norart$_11702100
*700  $aNilsen, Hugo$_159748700
*773  $tNorsk epidemiologi$gÅrg. 10, nr 1 (2000)$x0803-2491$w(NO-LaBS)914842(tnr)
*8564 $uhttps://doi.org/10.5324/nje.v10i1.515
*999  $z600398124$anorart:600398124
^