*0011414243
*008060628s2006    xx#           000 0 eng
*019  $bk
*08230$a613.2
*100  $aFreil, Morten$uUnit of Patient Evaluation, County of Copenhagen, Denmark$_159288300
*245  $aReorganization of a hospital catering system increases food intake in patients with inadequate intake
*300  $aS. 83-88 : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $akosthold$2norart$_12274100
*650  $asykehus$9nor$2norart$_128882500
*653  $ahospital food$9eng$_159288400
*653  $anutritional risk$9eng$_144411400
*653  $aundernutrition$9eng$_132157600
*700  $aAllerup Nielsen, Michael;$uHospitalkitchen, Herlev University Hospital, Denmark$_159288500
*700  $aAlmdal, Thomas$uDepartment of Endocrinology J, Herlev University Hospital, Denmark ; Department of Endocronology, Hvidovre University Hospital, Hvidovre, Denmark ; thomas.almdal@hh.hosp.dk$_159288600
*700  $aBiltz, Camilla;$uHospitalkitchen, Herlev University Hospital, Denmark$_159288700
*700  $aEgberg Mikkelsen, Bent;$uThe Danish Veterinary and Food Administration, Denmark$_159288800
*700  $aGut, Rikke;$uUnit of Patient Evaluation, County of Copenhagen, Denmark$_159288900
*773  $tScandinavian journal of food & nutrition$gVol. 50, no. 2 (2006)$x1748-2976$w(NO-LaBS)491489(tnr)
*999  $z600390778$anorart:600390778
^